How to Make Chocolate Sweet Potato Cookies

From at present on, we're adding this irish potato to ALL of our treats.

Sweet and savory ingredients mix together all the time, creating a ton of delicious flavors. (Chocolate and pretzels, anyone?) But now and then we'll find a combination that shocks even usa—every bit is the case with these cookies. The corrupt sandwiches feature rich chocolate, dreamy caramel and…sugariness potatoes! Yeah, y'all read that correct. Here's how to make the funky treat.

Notice more than fun recipes with a hush-hush ingredient.

Wait…why sweetness potato?

A common ingredient in pies and quick breads, sweet potato adds richness and a natural sweetness to baked treats. It also helps lock in wet.

In this recipe, both canned and fresh spuds volition work, but we prefer the latter. Also, make sure you use plain ol' sweet potato—not a mashed version with added ingredients.

How to Make Jamaican Chocolate Sweet Potato Cookies

This contest-winning recipe comes to u.s. from Noelle Myers of North Dakota. Information technology yields virtually two-1/ii dozen sandwich cookies.

Ingredients:

For the cookies:

• 2/3 loving cup chocolate chunks
• 1/2 loving cup butter, softened
• 1/2 cup confectioners' sugar
• 1/2 cup mashed sweet potatoes
• 1 teaspoon minced fresh ginger root
• ane/2 teaspoon vanilla excerpt (Yous tin can make your own!)
• 1-ane/four cups all-purpose flour
• 1/4 cup cornstarch
• two tablespoons baking cocoa
• 1-ane/2 teaspoons baking powder
• i/four teaspoon baking soda
• 1/4 teaspoon common salt

For the filling:

• two/3 loving cup whipped cream cheese
• 1/3 cup dulce de leche
• 2 tablespoons sweetened condensed milk
• 1/8 teaspoon basis cinnamon
• ane/8 teaspoon ground allspice
• 1/eight teaspoon salt

For the coating:

• 3/4 cup chocolate chunks

Pace ane: Get Ready

Before you start making the dough, you'll desire to take intendance of a few basic tasks. Preheat your oven to 375 degrees. And then, line a few baking sheets with parchment paper. If you're feeling ambitious, you tin can also pre-mensurate out your ingredients. This technique, called mise en place, takes a bit of time upfront but will make your overall baking experience go more than smoothly. (While you're at it, bank check out some of the other tips nosotros learned in culinary school).

Step 2: Prep the Moisture Ingredients

To make your dough, get-go exist melting 2/3 cup of the chocolate chunks in the microwave. Stir until smooth, and so absurd slightly. In a large bowl, cream together the butter and confectioners' carbohydrate until lite and fluffy, then vanquish in the sweet potatoes, cooled chocolate, ginger and vanilla. By the way, this is the right way to measure out dry and wet ingredients.

Step 3: Combine the Dry out Ingredients

For the dry ingredients, whisk together the flour, cornstarch, blistering cocoa, baking pulverization, baking soda and ¼ teaspoon of salt in a split bowl. Gradually beat out the dry ingredients into the creamed butter and chocolate mixture.

Footstep iv: Shape and Bake

To form the cookies, shape dough into 3/iv-inch balls. Place on the lined baking sheets, two-1/two inches apart, and flatten slightly with the bottom of a glass dipped in confectioners' sugar. Bake (this is the best oven rack position) until the edges are firm—about 8-10 minutes. Remove cookies from pans and cool completely on a wire rack.

Footstep v: Assemble the Filling

While the cookies are cooling, whisk together the cream cheese, dulce de leche, sweetened condensed milk, cinnamon, allspice and common salt. Stir until smooth.

Step 6: Make a Sandwich

And so, spread the filling on the bottoms of half of the cookies. Cover with a remaining cookie, creating a sandwich.

Step vii: Coat and Cool

For the chocolate coating, microwave the remaining chocolate chunks and stir until smooth. If you're a fan of chocolate-dipped treats, consider investing in our Examination Kitchen'due south favorite processed melter from Wilton ($42) which keeps chocolate the proper temp.

Dip each sandwich cookie halfway into the chocolate, then place on parchment or waxed newspaper while the chocolate sets. Once house, store cookies in an airtight container in the refrigerator—placing a layer of waxed paper between each layer. Bask!

If your sweet tooth still isn't satisfied, bank check out more than of our most corrupt chocolate desserts.

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Source: https://www.tasteofhome.com/article/sweet-potato-cookies/

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